Our menus are seasonal and change often.
(Updated Aug. 7th, 2009)
SANDWICHES
All sandwiches served with your choice of salad or Potatoes
CROSTINI
Grilled eggplant with roasted tomatoes and mozzarella in foccia bread.8.95
CHICKEN FOCCIA
Grilled chicken with mozzarella and marinara.9.50
PANINI
Foccacia with ham and cambazola cheese .9.25
BAKED MEATBALL
Foccacia bread with meat ball and melted mozzarella and marinara sauce .8.25
STEAK SANDWICH
Grilled veal steak, caramelized onion Swiss cheese in our home made bread .9.25
PESTO CHICKEN
Grilled chicken, roasted tomatoes, mozzarella cheese with pesto spread on our homemade bread .9.25
PIZZAS
SCAPECE
Eggplants, roasted tomatoes, garlic, tomatoes & mozzarella cheese.12.95
BIANCA NEVE
Spinach, garlic, ricotta & mozzarella cheese.10.95
CALAZONE VEGETERITA
Stuffed with vegetables and mozzarella and parmesans and topped with marinara.10.95
PIZZA ALA QUTRO FORMAG
Thin pizza with smokey blue, parmesan, mozzarella and cambazola cheeses with tomatoes and basil. 12.95
PASTAS
All pastas served with hot fresh baked bread and olive oil aioli for dipping
(Add chicken to any pasta for 4.25)
FORMAGGI RAVIOLI
Six cheese ravioli toss with fresh herbs on bed of marinara sauce.10.50
CAPPLINI BASLICO
Thin pasta tosses with fresh tomatoes, basil, and garlic and drizzled with pure extra virgin olive oil and covered with mozzarella and parmesan. 9.50
SPAGHETTI ALLA ROBERTINO
Pasta with traditional meatball in tomato sauce .10.95
PASTA ALLA FUNGI
Sautéed wild mushroom in olive oil and garlic with pasta in tomatoes sauce.10.50
BUTTERNUT SQUASH RAVIOLI
Dried Cranberry, Candied Walnut, Caramelized Onion ,Ricotta .11.95
SPAGHETTI PORTOFINO
Pasta with shrimp with white wine & pink sauce.12.50
PORK PARMASEANA
Pasta with scaloppini of pork tenderloin crusted parmesan in tomatoes sauce 10.50
CHICKEN L’ INDIANA
Pasta with grilled chicken with curry sauce.10.95
SALADS
All salad served with hot fresh baked bread and olive oil aioli for dipping
CHICKEN GRILLED CAESAR
Grilled chicken, Romaine lettuce, parmesan tossed in our garlic Caesar .10.50
CHOP CHOP PROSCUITO
Chop Romaine lettuce, Parma proscuito, asparagus, and mozzarella and parmesan cheeses tossed in our garlic Caesar .10.50
CHICKEN ASPARGUS SALAD
Grilled chicken and asparagus topped with feta and tomatoes vinaigrette dressing.10.50
GRILLED SHITAKE WITH SPINACH
Wild shitake mushrooms toss with French feta and asparagus with heart of romaine in balsamic vingrette.10.50
SALMON SALAD
Grilled salmon on bed of spinach with cranberry and apple with pecans in low fat dressing 12.95
Beverages
Wine by the glass
White
Toasted head (CA) Chardonnay 6.50
Ato Z (OR) Pinot gris 6.00
Willamete vally (OR) Riesling .6.00
Beringer (CA) White zinfandel. 6.00
Red
Firesteed Pinot Noir, (OR) 7.50
A to Z, Pinot Noir, (OR) 8.50
14 Hands Cabernet (WA) 7.50
Sterling Cabernet (CA) 7.50
Terra Rosa Cabernet (ARG) 6.50
Ramsy Cabernet (CA) 7.50
Andrew Hills Shiraz (AUST) 7.50
Chianti Fattori, (IT) 7.50
Sterling Merlot (CA 7.50
BEER
Draft Beer
Mirror pond Pale ALE 4.00
Bottled Beer
Becks 3.50
Sam Adams Light 3.25
Heinken 3.50
St paul girl 3.50
Kaliber nonalcoholic 3.00
Soft Drinks & Juices
S.Pellegerino 2.50
Soft drinks 2.50
Fresh boyds iced tea 2.50
Fruit Juice2.50
Coffee
Viaggio Coffee or Decaf 2.75
Tea 2.75
We serve organic home made bread and olive oil infuse garlic for dipping with all your dishes
Small Dishes
Mushroom sautéed with garlic in reduction of wine and demi topped with melted cheeses. 9.50
Escargot sautéed with garlic and gorgonzola demiglace . 9.50
Pastry crepe with Dungeness crab and spinach. 9.95
Prawns and asparagus with fried shredded potatoes. 9.50
Salad of organic spinach, apple, cranberry, pecans with balsamic pommegrante. 750 (Add grilled chicken.4.25)
Ask your server for fresh soup of the day. 5.50
House heart of romaine salad with creamy balsamic. 5.50 (add chicken 4.25)
Pasta Entrée
(W e make our pasta, limited prepared nightly.) (Add chicken or prawns 4.25)
Pasta stuffed with cheeses and truffles tossed with pesto and topped with asparagus. 12.95
Spaghetti tossed with ragout of wild mushrooms and covered with parmesan. 12.50
Ravioli of butternut squash topped with asparagus, cranberry and cashew with lemon basil sauce. 14.50
Lobster ravioli baked in cream of smoky Alfredo sauce. 17.95
Sautéed shrimp with vegetables and tossed over Orzo pasta . 19.50
Main Entrée
Prime choice tenderloin steak topped with sautéed mushrooms and demi-glace in cream sauce. 29
Organic top sirloin rolled in coarse pepper with smoky blue demi sauce. 21
Veal scaloppini lightly breaded with lemon sauce (Schnitzel). 23
Chicken breast sautéed with wild mushroom in citrus lemon sauce. 18
Grilled pork chop with shitake mushroom in creamy port dmi-glace sauce. 23
Sautéed salmon in Italian herbs and garlic in cream of smoky rogue blu cheese sauce. 19
Pork tenderloin layer with spinach and prosuitto in creamy tomatoes sauce . 18
Chicken stuffed with ham and swiss cheese topped with basil sauce. 19.50
WHITE WINES
Riesling, Willamete Valley, OR (22)
Riesling, Seven Hill, WA (22)
Sauvignon Blanc, Kenwood, CA (25)
Pinot Gris, Trinity, Salem, OR (22)
Pinot Gris Bethel Heights, OR(22)
Pinot Gris Sokol Blosser, OR(25)
Pinot Gris Torii mor, OR(22)
Pinot Grigio, Marco Felluga , Italy (20)
Fume blanc, Robert mondavi, CA (25)
Chardonnay, Adelsheim,OR (25)
Chardonnay, Bethel Heights Reserve OR (30)
Chardonnay, Robert mondavi, CA (40)
Chardonnay, Chlalone,CA (44)
Chardonnay, Jordan (41)
Chardonnay, La Crema , CA (23)
Chardonnay, Shafer, Red shoulder ranch , CA (65)
Bourgogne,Drouhin Poilly Fussie, FR(32)
Chardonnay, Drouhin La Foret, FR (20)
RED WINES
Pinot Noir Founder reserve Willamette Valley Vineyards, OR (25)
Pinot Noir Westrey Abbey Ridge OR (45)
Pinot Noir, Bethel Heights West block Reserve, OR (52)
Pinot Noir, Maysara,, Jamsheed, OR (30)
Pinot Noir, winemaker’s reserve Stangeland, OR (65)
Pinot Noir, Reserve Cuvee Namaste, OR (55)
Pinot Noir, Trinity, Salem OR (35)
Pinot Noir, Gypsy Dance, Emily reserve, OR (40)
Pinot Noir, Anne Amie, Laurel, OR (65)
Pinot Noir, Gravitas, New Zeland (32)
Pinot Noir, Star, bert’s blend OR (55)
Pinot Noir, Lemelson Thea’s Selection OR (42)
Pinot Noir, Argyle Nuthouse, OR (60)
Pinot Noir, Benton Lane, OR (25)
Pinot Noir, Erath, OR (25)
Pinot Noir, Maysara, Delara, reserve, OR (64)
Pinot Noir, Cristom, Marjorie, OR (66)
Pinot Noir, Ponzi, Reserve, OR (68)
Pinot Noir, Sweeney, OR (40)
Pinot Noir, Cherry Hill, OR (42)
Pinot Noir, Rex hill, Marsh Vineyards, OR (100)
Pinot Noir, Mystic, OR (35)
Pinot Noir, Bighorn Cellars Yamhill county, OR (45)
Pinot Noir, Domaine coteau, Yamhill county, OR (54)
Cabernet Sauvignon, mystic, OR (37)
Cabernet Sauvignon, Jim berry cover drive, South Australia (25)
Cabernet Sauvignon, Murphy goode, alxander vally, CA (30)
Cabernet Sauvignon, Jordan, CA (66)
Cabernet Sauvignon, Shafer (80)
Cabernet Sauvignon, Power, reserve, Columbia valley, WA (29)
Cabernet Sauvignon, Abeja, Columbia,WA(50)
Cabernet Sauvignon, Michel-Schlmberger, Dry creek, CA (40)
Cabernet Sauvignon, Darioush,,Napa, CA (95)
Cabernet Sauvignon, Joseph phelps,Napa, CA (70)
Cabernet Sauvignon, James Leigh cellars, WA(40)
Cabernet Sauvignon, Stags leap, Artimis, Napa, CA (75)
Cabernet Sauvignon, Woodward canyon, artist series WA(65)
Cabernet Sauvignon, Soos Creek “Champoux” WA(42)
Meritage, Estancia, Alexander Valley, CA (40)
Syrah, Mystic, Salem, OR (30)
Syrah, James Leigh cellars, walla walla, WA (40)
Petite Syrah, Stags’ Leap, CA (55)
Merlot, Mystic, OR (40)
Merlot, St.Francis. CA (35)
Merlot, Shaffer , CA (60)
Merlot, Revenwood, CA (35)
Merlot, Clos Du Bois,CA (28)
Merlot, Darioush, signature,CA (66)
Merlot, Soos Creek,Columbia vally,WA(36)
Shiraz, Bilton, SouthAfrica (38)
Shiraz, Oomoo, SouthAfrica (22)
Shiraz, Tintara, Mclaren vale, Australia (25)
Shiraz, Benfolds bin 128, South Australia (36)
Shiraz, Darioush Signature , CA (99)
Zinfandel, Nalle, CA (45)
Zinfandel, Old vine,Seghesio, Sonoma, CA (30)
Zinfandel, Raven wood, CA (40)
Zinfandel, Raven wood, CA (40)
Zinfandel, Mietz, CA (30)
Zinfandel, Green & Red, CA (38)
Zinfandel, Mystic, OR (40)
Zinfandel, Steele, old vine, CA (28)
Zinfandel, Murphy goode, alexander CA (30)
Zinfandel, Estate Grown Reseve, Troon, OR (140)
Omaggio, , Red wine,five generation, SEGHESIO, CA (66)
Barbaresco, Produttori, IT, (40)
Chianti Classico, Nozzole, IT,(32)
Chianti Classico, Castello Di ama (55)
Beaujolais-Villages, Doruhin, FR (20)
Lou Masset (blend), D’Aupilhac, French , (35)
Vielles Vignes, Moulin A Vent , france (45)
Chateauneuf-de-papae, Chateau Mont Redon, FR (50)
